Blodgett Oven S1820E User Manual

Project  
Item No.  
Quantity  
MODEL S1820E  
All data is shown per oven section, unless otherwise indicated.  
Blodgett electric conveyor oven with 18” (457mm) wide belt and 20” (508mm)  
baking zone length. Single, double, or triple stack models are available.  
Electric Conveyor Oven  
EXTERIOR CONSTRUCTION  
Stainless steel front, sides, top and interior  
Easy serviceable access to all components  
Exterior top and front surfaces are cool to the touch  
Fully insulated on bottom, top, front and rear.  
Finished back  
INTERIOR CONSTRUCTION  
Stainless steel outer (finger) plates  
18” (457mm) wide stainless steel wire mesh conveyor belt  
20” (508mm) long bake chamber  
OPTIONS AND ACCESSORIES  
Two single inlet blowers behind the heat source for forced air circulation, sup-  
plying top and bottom air flow  
(AT ADDITIONAL CHARGE)  
Stainless steel stand with casters, two with brakes  
(Cart size is 42” (1066.8mm) wide by 32” 812.8mm)  
deep)  
Standard or Customer specific finger set that allows control of 6 heat zones  
inside the bake chamber. Finger set consists of manifolds, inner plates, outer  
plates and blank plate(s)  
25” (635) tall with stainless steel undershelf for  
single and double stack  
OPERATION  
12” (305) tall for triple stack  
Solid state digital controls to display set point and actual bake chamber tem-  
perature(s) as well as bake time.  
One year additional extended warranty*  
Maximum Temperature is 550 degrees F (one degree increment)  
1 – 10 minute bake time (one second increment)  
Two blower motors with thermal overload protectors  
Product clearance 3 ½” (889mm)  
STANDARD FEATURES  
Energy efficient heating system that improves cooking  
results and saves energy  
Solid state controls  
Heat transferred through forced directed hot air impingement  
Open vented baking chamber  
Temperature controller’s built in auto tune feature  
improves overall conveyor oven performance  
Microprocessor-controlled conveyor speed with motor  
feedback  
Watlow Firebar resistance heating element  
One blower cooling fan  
Easy to clean – no tools required  
Stackable to three high  
Removable conveyor frame and belt assembly  
4” (102mm) legs for single and double stack units  
Removable 6” (152mm) and 12” (305mm) shelf exten-  
sion  
Adjustable conveyor belt tension  
Field reversible conveyor belt direction  
Factory attached 6’ cord with NEMA 6-50P plug for  
208V and 240V (cord for 380V and 480V not provided)  
One year parts and labor warranty  
Start Up by our Authorized Service Provider to activate  
the warranty (USA and Canada only)*  
*
For all international markets, contact your local distributor.  
BLODGETT OVEN COMPANY  
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015  
 

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