Blodgett Range B36 COMBOS User Manual

Project  
Item No.  
Quantity  
36” Heavy Duty Sectional Range with  
Combination Tops  
The Blodgett 36" wide sectional range is available with a choice of base  
Model B36A- (Convection Oven Base)  
Model B36D- (Standard Oven Base)  
Model B36C- (Cabinet Base)  
Model B36N- (Modular Range-Top)  
Three flue-riser heights are available, and the flue riser can support up to  
250 pounds (for an optional shelf, salamander-broiler, or cheese melter).  
An optional rearward-extending flue riser is available to increase the overall  
depth to match a deep battery. Battery-design assistance is available!  
B36-BHH  
B36-BBH  
B36-BBG  
Two 35,000 BTU  
open top burners  
and 24” hot top  
Four 35,000 BTU  
open top burners  
and 12” hot top  
Four 35,000 BTU  
open top burners  
and 12” griddle  
STANDARD FEATURES (All models)  
5” flue riser  
7" stainless-steel front rail with “belly bar”  
Standard range depth  
Battery end-units have solid side (no manifold cover plate)  
Stainless-steel front and sides  
Fully insulated lining and burner boxes  
6" adjustable legs (except on modular range-top model)  
Warranty: two year parts and labor from date of purchase  
B36-BBC  
B36-BCC  
B36-BGG/BTT  
Four 35,000 BTU  
open top burners  
and 12”  
Two 35,000 BTU  
open top burners  
and 24”  
Two 35,000 BTU  
open top burners  
and 24” standard or  
thermostatic griddle  
Open Top Burner Features  
Two open-top 35,000 BTU burners per 12” section with separate controls  
Removable welded grates  
charbroiler  
charbroiler  
Hot Top Features  
32,000 BTU per 12” section with separate controls  
Cast iron surface with surface temperature up to 700°F  
Charbroiler Features  
32,000 BTU per 12” section with separate controls  
Cast iron grates with surface temperature of up to 725°F  
B36-CGG/BTT  
B36-TTH  
B36-CCG  
Griddle Features  
12” charbroiler and  
24” standard or  
24” thermostatic  
griddle and 12”  
hot top  
24” charbroiler and  
12” griddle  
32,000 BTU per 12” section with separate controls  
1” thick steel surface with side splashers  
Grease drawer holds 3/4 gallon  
thermostatic griddle  
These models may be configured as mirror images of those shown  
here. Additional configurations available, contact factory for details.  
STANDARD FEATURES (Convection & Standard Ovens)  
45,000 BTU oven with standing pilot (optional electronic ignition available)  
Cool-to-the-touch oven handle  
Recessed oven control panel for added reliability  
Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit  
either way)  
Two oven racks (2-1/4" between each of five positions)  
“Insta-On” thermostat with a wide range of 150°F to 550°F  
Convection-oven models have 1/3 hp, two-speed blower  
Porcelain enamel oven interior  
OPTIONS AND ACCESSORIES  
(AT ADDITIONAL CHARGE)  
Flue riser  
24”  
36”  
Single-shelf (mounts on 24” flue riser)  
Solid shelf  
Tubed shelf  
Double-shelf (mounts on 36” flue riser)  
Solid shelves  
STANDARD FEATURES (Base Cabinets)  
Tubed shelves  
Dual side-by-side stainless-steel doors  
Stainless-steel back  
Deep range depth  
Additional oven racks  
Bolt down flange feet  
Casters (in lieu of legs)  
Open frame base with casters  
Cable restraint kit for units on casters  
BLODGETT  
1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA  
Phone: (877) 255-3976 • Fax: (866) 644-1354  
 

Beko Ventilation Hood HBV60X User Manual
Black Decker Impact Driver 90500690 User Manual
Brocade Communications Systems Switch 8770 4 User Manual
Brother Printer HL 1260 User Manual
Cannon Electric Pressure Cooker 10566G User Manual
Canon Thermostat I9900 User Manual
Casio Electronic Keyboard LK 40 User Manual
Celestron Network Router WR850G User Manual
Century Crib PM 1644AA User Manual
Chamberlain Intercom System RFDI User Manual