Brinkmann Turkey Fryer 812 3325 7 User Manual

INSTR-Turkey Fryer/Sears 9/26/01 9:35 AM Page 1  
TURKEY FRYER  
Gas Cooker with 30-Qt. Boiling Pot, Deep Fry  
Thermometer, Turkey Stand & Hanger  
OWNER’S MANUAL  
ASSEMBLY AND OPERATING INSTRUCTIONS  
WARNING  
READ AND FOLLOW ALL WARNINGS AND  
INSTRUCTIONS IN THIS MANUAL TO AVOID  
PERSONAL INJURY OR PROPERTY DAMAGE.  
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INSTR-Turkey Fryer/Sears 9/26/01 9:35 AM Page 3  
WARNING  
Do not walk between cooker and propane tank as this creates a trip hazard. Tripping over the hose could overturn  
the cooker or knock pot of hot liquid from cooker causing severe burns.  
Fully extend hose between propane tank and cooker to protect hose from contact with hot surfaces which could  
create a leak. Never use a hose that shows signs of cracking or damage. Replace hose every two years.  
Only use flat bottom metal cookware and center evenly over burner. Never put an empty pot over an open flame;  
the bottom of the pot could melt. Always have liquid in boiling pot prior to placing over flame. Do not use plastic,  
ceramic or glassware. Any pot larger than the retaining ring will rest on top of the ring. Use caution to avoid  
knocking pot from retaining ring.  
Do not fill cookware beyond one-half full with liquid to allow room for the addition of food and to avoid boil-over  
of hot liquid. In some cases, depending on the weight or size of food, even less liquid will be required.  
Should oil spill-over/boil-over occur, be sure to check that flame was not extinguished by liquid. Gas could  
accumulate creating a highly flammable and very dangerous situation. Allow all gas to dissipate prior to  
relighting cooker.  
Smoking oil is an indication that the oil is too hot and may ignite. Reduce flame immediately to avoid igniting oil.  
Never exceed 375° F.  
Frozen food should be completely thawed before placing in hot oil. Pat food dry before placing in hot oil. Never  
add water or food that is dripping wet to hot oil as this could cause oil to splash and cause severe burns.  
Use extreme care when removing food from hot oil or liquid. Remove food from pot SLOWLY. As contents may  
be heavy and oil may drip or splatter during removal, extra attention must be used during this process to avoid  
overturning pot of hot liquid.  
To remove the Turkey Stand, grip the Turkey Hanger firmly with both hands and insert through hole at top of  
Turkey Stand. Only use the Turkey Hanger provided with this stand. Use of any other item or hanger could lead to  
personal injury.  
Always remove the Turkey Stand SLOWLY using Turkey Hanger from boiling pot to allow hot liquid to drain. Lifting  
Turkey Stand out of pot too quickly may cause hot liquid to splash out of boiling pot and could result in severe  
burns for anyone near the pot.  
When lifting Turkey Stand out of pot, be sure to lift straight up and attain proper clearance above rim to prevent  
overturning pot with hot liquid.  
After food is cooked, turn off cooker and remove food. Allow cooker, pot and liquid to cool completely  
before handling.  
Children can fall into pot and drown in even a small amount of liquid. Keep boiling pot out of reach of children. Do  
not store pot with liquid inside.  
Do not use or store cooker near gasoline or other flammable liquids, gases or where flammable vapors may  
be present.  
Do not use this cooker and boiling pot for other than their intended purpose.  
Only use replacement/accessory parts manufactured by The Brinkmann Corporation. Repairs should be  
performed by The Brinkmann Corporation.  
Properly dispose of all packaging materials.  
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR COOKER.  
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL  
COULD RESULT IN BODILY INJURY OR PROPERTY DAMAGE.  
SAVE THIS MANUAL FOR FUTURE REFERENCE.  
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ASSEMBLY INSTRUCTIONS  
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY  
BEFORE ASSEMBLING OR OPERATING YOUR COOKER.  
Inspect contents of the box to ensure all parts are included and undamaged.  
FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717.  
(Proof of purchase will be required.)  
Tools required to assemble your cooker:  
Turkey Fryer  
Gas Cooker  
2 Adjustable wrenches  
OR  
Adjustable wrench and the following  
wrenches:  
d" Open end wrench  
w" Open end wrench  
f" Open end wrench  
PARTS LIST:  
1Owners Manual  
1Cooker Stand  
Step 1  
Remove nut from bottom of burner assembly.  
Step 2  
Position the stand upside down as shown.  
Step 3  
1Burner Assembly  
1Hose & Regulator with Safety Tag  
1Boiling Pot with Lid  
1Turkey Stand and Hanger  
1Deep Fry Thermometer  
Place burner assembly  
inside stand with  
threaded bolt protruding  
through support strap  
as shown.  
Female  
SAE  
Fitting  
Type 1  
Connector  
Step 4  
Thread nut onto bolt and securely tighten. Do not overtighten.  
Step 5  
Air Hole  
Rotating  
Air Shutter  
Set cooker with burner assembly upright on flat surface. Make  
sure burner assembly is securely attached to cooker.  
Step 6  
Attach female SAE fitting on  
hose assembly (using w"  
wrench) to the male SAE fitting  
on the burner (using d"  
wrench). Hold the male SAE  
fitting securely with one wrench  
and turn the female fitting with  
the other wrench until they are  
tightly joined.  
NOTE: Make sure the male SAE fitting on the  
cooker is screwed into the air shutter  
and tightened securely. Do not  
over-tighten as the air shutter needs  
to move freely in order to adjust air  
intake. Check the attachment for  
proper connection every time propane  
tank is connected to cooker.  
PROCEED TO GAS LEAK TESTING” SECTION ON PAGE 4.  
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GAS LEAK TESTING  
THE GAS LEAK TESTING PROCEDURE MUST BE PERFORMED  
EVERY TIME THE TANK IS CONNECTED TO COOKER.  
WARNING  
Gas leak testing must be performed outdoors in a well ventilated area.  
During the gas leak testing procedure, always keep unit away from open flames, sparks or lit  
cigarettes.  
Never use a flame to check for gas leaks.  
If the burner does not light within 5 seconds, turn the propane tank valve and T valve off  
immediately. Always wait at least 5 minutes for gas fumes to dissipate before repeating procedure.  
Always use the propane tank valve to turn the unit ON and OFF. The T valve is used to adjust the  
flame ONLY.  
Never use a unit that has a gas leak. Contact The Brinkmann Corporations Customer Service  
Department for replacement parts at 1-800-527-0717.  
Regulator  
Propane Tank  
Step 1  
Valve  
T Valve  
Make sure the propane tank valve and T valve are turned  
OFF.  
Step 2  
Make sure male SAE fitting is properly attached to air  
shutter (refer to Assembly Instructions). Attach Type 1  
connector to tank and hand tighten by turning  
CLOCKWISE.  
Step 3  
T Valve ON  
T Valve OFF  
Prepare a soapy water solution (one part dishwashing liquid  
to three parts water) to test for gas leaks in the hose and  
connections. Apply a generous amount of the soapy mixture  
to the regulator, Type 1 connector, T valve, the entire length  
of hose and SAE fitting (located near the air shutter).  
Step 4  
With the T valve in the OFFposition, open the propane  
tank valve two full turns (counter-clockwise). Next, open the  
NOTE: Type 1 fittings are made  
with a metal to metal seal  
and must be made very  
T valve fully and check for bubbles at control valve, along  
the entire length of hose and at the SAE fitting. DO NOT  
LEAVE GAS ON FOR MORE THAN 10 SECONDS. If soapy  
mixture starts bubbling, gas is leaking through the  
connection or hose. Turn the propane tank valve OFF and  
retighten the connection that is leaking gas. Repeat  
procedure with soapy mixture until gas no longer leaks.  
NEVER USE A FLAME TO CHECK FOR GAS LEAKS. Turn the  
propane tank valve OFF after each test.  
tight to prevent leaking.  
Watch For Bubbles  
CAREFULLY FOLLOW OPERATING  
INSTRUCTIONSON PAGE 5 TO LIGHT  
THE BURNER AND PROPERLY OPERATE  
THIS UNIT.  
Step 5  
Once all gas leaks have been sealed, WAIT AT LEAST 5  
MINUTES FOR GAS FUMES TO DISSIPATE BEFORE  
LIGHTING THE BURNER.  
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OPERATING INSTRUCTIONS  
PLACE THE COOKER OUTDOORS ON A HARD, LEVEL, NONCOMBUSTIBLE SURFACE AWAY FROM  
ANY COMBUSTIBLE MATERIAL. IN WINDY WEATHER, THE COOKER SHOULD BE LOCATED IN  
AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND. GAS LEAK TESTING PROCEDURE MUST BE  
PERFORMED EVERY TIME THE COOKER IS USED.  
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY  
BEFORE OPERATING YOUR COOKER.  
Type 1 Connector  
Regulator  
Step 1:  
T Valve  
Make sure the T valve is in OFFposition.  
NOTE: Although vegetable oil may be used, we recommend that you  
use high quality cooking oil such as peanut oil when deep frying.  
Peanut oil can withstand many frying cycles as well as high  
frying temperature when cooking large quantities of food.  
Step 2:  
Fill metal cookware with desired amount of water or oil. Never fill  
pan more than half way to allow room for addition of food and to  
avoid boil-over of hot liquids. Never place an empty pot/pan over  
an open flame. Do not place pan on cooker at this time.  
WARNING: Never fill the boiling pot more than half way to allow  
room for addition of food and to avoid hot liquid from  
boiling over and causing severe burns. Do not place  
an empty boiling pot on heat source.  
Valve Regulator Assembly  
T Valve ON  
T Valve OFF  
WARNING: Only use flat bottom metal cookware and center evenly  
over burner. Never put an empty pan over an open  
flame; the bottom of the pan could melt. Do not use  
plastic, ceramic or glassware. Any pan larger than the  
retaining ring will rest on top of the ring. Use caution  
to avoid knocking pan from retaining ring.  
Step 3:  
NOTE: Due to the intense heat  
from burner, it is normal  
for paint to burn off and  
discoloration to occur on  
cooker during the first  
few uses.  
Open the propane tank valve two full turns. Using a long match,  
hold the flame 2" above burner porthole. Open the T valve  
SLOWLY until the burner lights.  
WARNING: If the burner does not light within 5 seconds, turn the  
propane tank valve and T valve OFF immediately.  
Wait at least 5 minutes until gas fumes have  
dissipated before attempting to light the burner again.  
Step 4:  
After lighting the burner, open the T valve until a large yellow  
flame appears. Adjust the air shutter valve on the cooker until the  
flame turns blue. Use the T valve to adjust the flame accordingly.  
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Step 5:  
Place pot with liquid on cooker. The retaining ring allows  
placement of a 14.5" (36.8 cm) diameter pot. Any pot larger  
than the retaining ring will rest on the retaining ring of cooker.  
Step 6:  
Bring oil or liquid to the desired cooking temperature. For best  
results, use a deep fry thermometer to check oil/liquid  
temperature. If oil begins to smoke, reduce the flame to avoid  
igniting the oil. Never exceed 375°F (190° C).  
Step 7:  
Use pan/pot with a strainer basket or long handle skimmer to  
lower food into hot liquid. Lower food into the pot slowly.  
Frozen foods should be thawed to room temperature before  
placing in hot liquid. The temperature of liquid will drop when  
food is added. Adjust the flame to return to desired cooking  
temperature. When the desired temperature is achieved,  
reduce the heat to maintain temperature.  
WARNING: Frozen food should be completely thawed before  
placing in hot oil. Pat food dry before placing in  
hot oil. Never add water or food that is dripping  
wet to hot oil as this could cause oil to splash and  
cause severe burns.  
Step 8:  
Test food for doneness using a meat thermometer after  
removing from hot liquid. Use caution as food will be very hot.  
WARNING: Use extreme care when removing food from hot  
oil or liquid. Remove food from pot slowly. As  
contents may be heavy and oil may drip or  
splatter during removal, extra attention must be  
used during this process to avoid overturning pot  
of hot liquid.  
Step 9:  
When food is done, turn cooker OFF. Always turn propane tank  
valve OFF first, then turn the T valve OFF.  
Step 10:  
Allow cooker to cool completely, then follow instructions in  
the After-Use Safetyand Proper Care & Maintenance”  
sections on page 8 of this manual.  
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When deep frying a whole turkey, select a turkey in the 8 to 12 lb.  
range and thaw completely.  
DEEP FRIED WHOLE TURKEY –  
USING BOILING POT WITH  
TURKEY STAND AND HANGER  
Step 1:  
Determine the amount of oil required by placing the turkey on  
Turkey Stand and placing in the empty pot. Add water to pot  
until turkey is covered by no more than an inch of water.  
NOTE: Although vegetable oil may be used,  
we recommend that you use high  
quality cooking oil such as peanut oil  
when deep frying. Peanut oil can  
withstand many frying cycles as well  
as high frying temperature when  
cooking large quantities of food.  
Step 2:  
Remove Turkey Stand and turkey. Empty and measure the  
amount of water in pot. This will give you a close  
approximation of the amount of oil required to fry the turkey.  
Step 3:  
Dry pot thoroughly. Fill pot with the measured amount of oil.  
Step 4:  
Place pot with oil on cooker. Bring liquid to the desired  
cooking temperature (350°-375°F for frying). For best results,  
use a deep fry thermometer to check the temperature of the  
oil in pot. If oil begins to smoke, reduce heat to avoid igniting  
the oil. Do not allow oil to exceed 375°F as it can ignite.  
Step 5:  
Pat the turkey dry and sprinkle Brinkmann Fried Turkey RubN  
Spice or other seasoning between skin and meat of the turkey.  
Step 6:  
Place seasoned turkey with the neck cavity pointing down on  
Turkey Stand. Wearing protective gloves and clothing, use the  
Hanger to slowly lower stand into hot oil. It is important to  
maintain a temperature between 350° and 375°F. Once oil  
regains this temperature, you may need to regulate the flame.  
Do not let oil overheat or a fire may result.  
WARNING:To remove the Turkey  
Stand, grip the turkey hanger firmly  
with both hands and insert through  
hole at top of Turkey Stand. Only use  
the Turkey Hanger provided with this  
stand. Use of any other item or  
Step 7:  
Estimate cooking time by the formula of 3 minutes of frying  
time per pound of turkey (example: a 10 lb. turkey should cook  
at least thirty minutes). Check doneness with a meat  
thermometer after removing turkey from hot oil. Use caution  
as food will be very hot.  
hanger could lead to personal injury.  
WARNING:Always remove the Turkey  
Stand SLOWLY using Turkey Hanger  
from boiling pot to allow hot liquid to  
drain. Lifting Turkey Stand out of pot  
too quickly may cause hot liquid to  
splash out of boiling pot and could  
result in severe burns for anyone near  
the pot.  
Step 9:  
When food is done, turn cooker OFF. Always turn propane  
tank valve OFF first, then turn the T valve OFF.  
Step 10:  
Allow cooker to cool completely, then follow instructions in  
the After-Use Safetyand Proper Care & Maintenance”  
sections on page 8 of this manual.  
WARNING:When lifting Turkey Stand  
out of pot, be sure to lift straight up  
and attain proper clearance above rim  
to prevent overturning pot with hot  
liquid.  
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AFTER-USE SAFETY  
WARNING  
Turn the cooker "OFF" with the propane tank valve.  
Always allow the cooker, pot and liquid to cool completely before handling.  
Always disconnect the propane tank from cooker when not in use. A safety plug should be placed in the propane  
tank valve.  
Children can fall into pot and drown in even a small amount of liquid. Keep boiling pot out of reach of children. Do  
not store pot with liquid inside.  
Do not use or store cooker near gasoline or other flammable liquids, gases or where flammable vapors may  
be present.  
Never store propane tank in an enclosed area (house, garage, etc.). Store outdoors in a well ventilated, shaded  
area, away from any heat source or open flame and away from childrens reach.  
Before storing cooker, cover air shutter, top of burner assembly  
Proper Care  
& Maintenance  
and Type 1 connector with plastic and secure with rubber  
bands to prevent insects from nesting.  
Cover and store cooker in a protected area away from children  
and pets.  
Due to the intense heat from burner, it is normal for paint to  
burn off and discoloration to occur on cooker during the first  
few uses.  
ACCESSORIES  
Fried Turkey RubN Spice  
This special spice rub is custom-blended specifically for use with  
our Deep Fried Whole Turkey recipe. You'll want to use this  
delicious rub and our recipe all year round, not just for holidays.  
Rub'N Spice is also great as a marinade for roasting, grilling or  
smoke cooking poultry. Includes our Deep Fried Whole Turkey  
recipe on label. Contains 9.25 oz. (269.3 grams).  
Model 812-3325-7  
SmokeN Spice Seasoning  
Powdered marinade specially blended with no MSG to enhance the  
flavor of red or white meat when smoking or grilling. Contains 7.5  
oz. (213 grams).  
Model 812-3324-0 (Red Meat Seasoning)  
Model 812-3325-0 (White Meat Seasoning)  
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE  
COOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.  
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INSTR-Turkey Fryer/Sears 9/26/01 9:36 AM Page 10  
ACCESSORIES  
Deep Fry Thermometer  
Accurately monitor cooking oil temperature with these high-  
quality deep fry thermometers. Designed to clip onto the pot or  
strainer basket, they are an essential tool when deep frying to  
maintain proper cooking temperature. Our 10" deep fry  
thermometer is specially designed for use with our large boiling  
pots. Our 5" deep fry thermometer is perfect for use with our 2-  
Gallon Pan and Basket Set or smaller pots. Stainless steel and  
dishwasher safe.  
R
A
Model 072-0009-0 (5" Stem) Model 072-0011-0 (10" Stem)  
24, 30, 36, 42, 60 or 80 Quart  
Steamer/Boiling Pot with Strainer Basket  
These professional-quality stock pots with lid and boiling baskets  
are the number one choice of indoor and outdoor chefs. Made of  
heavy gauge aluminum. The boiling baskets have handles for easy  
lifting. Use with Brinkmann All Purpose Gas Cooker, Turkey Fryer  
or All-In-One for boiling, steaming or frying large quantities of  
food. Perfect for crab and crawfish boils, fish frys, soups and  
stews, canning fruits and vegetables. You can even fry a whole  
turkey in these boiling pots.  
Model 815-3612-B  
Model 815-3622-B  
Model 815-3614-B  
Model 815-3616-B  
Model 815-3620-B  
Model 815-3621-B  
24 Quart/23 Liter  
30 Quart/28 Liter  
36 Quart/34 Liter  
42 Quart Turkey Pot/40 Liter  
60 Quart/57 Liter  
80 Quart/76 Liter  
Strainer Basket Support Ring  
Aluminum basket support ring keeps lift-out strainer baskets off  
of the bottom of pots to prevent food from burning or scorching.  
Model 115-0200-0 (large)  
Model 115-0100-0 (small)  
Quilted Mitts  
Extra length protects hands and arms from heat. Quilted, heat  
reflecting fabric is great for indoor and outdoor cooking.  
Model 812-2001-0  
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ACCESSORIES  
Crab Tongs  
Extra-long to keep hands away from heat and fire with large  
handles to fit comfortably in the hand. Constructed of cast  
aluminum, these tongs are great for boiling, frying or steaming.  
Dishwasher safe.  
Model 812-5058-0  
Long-handled Skimmer  
Welded, stainless steel construction with extra-long 18handle.  
Ideal for use when frying, boiling or steaming food.  
Model 812-5057-0  
Marinade Injector  
This quick and easy marinade injector marinates meat in 5 minutes,  
not hours! Mix your favorite marinade and spices into a liquid and  
inject into turkey, roast, chicken or steak for a naturally tenderized  
and flavorful delight. The reusable Marinade Injector includes a  
heavy-duty stainless steel needle and heavy-gauge plastic syringe  
to last for years. Diswasher safe.  
Model 812-5059-0  
Fryer Cover  
Durable, weather-resistant vinyl cover protects your fryer from  
the elements all year long. Designed to fit Brinkmann Turkey  
Fryers and All-Purpose Gas Cookers & Fryers.  
Model 812-3680-0  
2 Gallon Pan and Basket Set  
This restaurant-style aluminum fry pan and chromed wire  
strainer basket is an essential tool for frying perfect fish,  
chicken, french fries, onion rings, and more. The pan is  
equipped with a strainer basket holder for draining excess oil.  
Use outdoors with Brinkmann All Purpose Gas Cooker, Turkey  
Fryer or All-In-One to avoid the mess and odors associated with  
frying in your kitchen.  
Model 815-3610-0  
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE  
COOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.  
10  
 
INSTR-Turkey Fryer/Sears 9/26/01 9:36 AM Page 12  
90 DAY LIMITED WARRANTY  
For 90 days from date of purchase, The Brinkmann Corporation warrants the Boiling Pot with Turkey Stand and Hanger against defects  
due to workmanship or materials to the original purchaser. The Brinkmann Corporations obligations under this warranty are limited to  
the following guidelines:  
This warranty does not cover Boiling Pot with Turkey Stand and Hanger that have been altered or damaged due to: normal wear,  
abuse, improper maintenance, improper use, disassembly of parts and/or attempted repair by anyone other than an authorized  
employee of The Brinkmann Corporation.  
This warranty does not cover surface scratching or heat damage to the finish, which is considered normal wear.  
The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this warranty.  
This warranty extends to the original purchaser only and is not transferable or assignable to subsequent purchasers.  
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your  
sales receipt or invoice. To obtain repair or replacement of your Boiling Pot with Turkey Stand and Hanger under the terms of this war-  
ranty, please call Customer Service Department at 1-800-527-0717 for a Return Authorization Number and further instructions. A  
receipt or proof of purchase will be required. A Return Authorization Number must be clearly marked on the outside of the box.  
Any Boiling Pot with Turkey Stand and Hanger returned to Brinkmann must include your name, address and telephone number. Please  
make sure the item is properly packed, postage prepaid, and insured. The Brinkmann Corporation will not be responsible for any Boiling  
Pot with Turkey Stand and Hanger forwarded to us without a Return Authorization Number.  
EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.  
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION TO 90  
DAYS FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY  
LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU.  
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF THE BOILING POT  
WITH TURKEY STAND AND HANGER TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS EXCLUDED. CUSTOMER  
ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY SET  
OUT ABOVE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO  
THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND  
YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.  
ONE YEAR LIMITED WARRANTY  
For one year from date of purchase, The Brinkmann Corporation warrants the Cooker against defects due to workmanship or materials  
to the original purchaser. The Brinkmann Corporations obligations under this warranty are limited to the following guidelines:  
This warranty does not cover Cooker that have been altered or damaged due to: normal wear, abuse, improper maintenance,  
improper use, disassembly of parts and/or attempted repair by anyone other than an authorized employee of The Brinkmann  
Corporation.  
This warranty does not cover surface scratching or heat damage to the finish, which is considered normal wear.  
The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this warranty.  
This warranty extends to the original purchaser only and is not transferable or assignable to subsequent purchasers.  
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your  
sales receipt or invoice. To obtain repair or replacement of your Cooker under the terms of this warranty, please call Customer Service  
Department at 1-800-527-0717 for a Return Authorization Number and further instructions. A receipt or proof of purchase will be  
required. A Return Authorization Number must be clearly marked on the outside of the box. Cookers returned to Brinkmann must  
include your name, address and telephone number. Please make sure the cooker is properly packed, postage prepaid, and insured. The  
Brinkmann Corporation will not be responsible for any cookers forwarded to us without a Return Authorization Number.  
EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.  
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION TO  
ONE YEAR FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY  
LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU.  
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF THE COOKER TO  
COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS EXCLUDED. CUSTOMER ACKNOWLEDGES THAT THE PURCHASE  
PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME STATES DO NOT  
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATION OR  
EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER  
RIGHTS WHICH VARY FROM STATE TO STATE.  
140-3786-8  
7/01, 9/01  
Owners Manual for Model  
815-3786-8  
 

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