Cannon Electric Pressure Cooker 20152 User Manual

YORK  
20152  
20155  
20158  
PROFESSIONAL  
20170E  
TRADITIONAL  
20175E  
20176E  
Part no. 195044766.02  
 
Introduction  
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable  
if the appliance has been installed in accordance with the installation instructions detailed in this  
booklet.  
To help make best use of your cooking equipment, please read this booklet carefully.  
The cooker is designed specifically for domestic use and responsibility will not be accepted for  
use in any other installation.  
When the cooker is first used an odour may be emitted,  
this will cease after a period of use  
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an  
extractor fan) and that persons who may be sensitive to the odour avoid any fumes.  
It is suggested that any pets be removed from the room until the smell has ceased. This odour is  
due to temporary finish on oven liners and elements and also any moisture absorbed by the  
insulation.  
* The guarantee is subject to the provisions that the appliance:  
(a)  
Has been used solely in accordance with the Users Instruction Book.  
(b) Has been properly connected to a suitable supply voltage as stated on the  
rating plate attached to this equipment.  
(c)  
Has not been subjected to misuse or accident or been modified or repaired by  
any person other than the authorised employee or agent.  
(d) Has been correctly installed.  
This appliance conforms to the following EEC Directives:  
Electromagnetic Compatibility  
89/336/EEC  
Low Voltage Equipment  
73/23/EEC  
92/31/EEC  
93/68/EEC  
93/68/EEC  
3
 
Installation  
WARNING – THIS APPLIANCE MUST BE EARTHED.  
Mains Connection  
Your cooker should have been checked to ensure that the voltage corresponds with your supply  
voltage, this is stated on the rating plate, which is situated on the front of the plinth.  
The cooker must be connected by a competent person such as one who is a, NICEIC registered  
contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum  
contact clearance of 3mm (applicable to newer properties, older properties where a 30A double  
pole control unit and a minimum contact clearance of 3mm is acceptable).  
The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE  
regulations. The control unit must be within 2 metres of but not directly above the appliance and  
should be easily accessible in the event of an emergency.  
The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum.  
Access to the mains terminals is gained by removing the rear access cover. The mains cable must  
pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to  
allow the cooker to be pulled out for servicing.  
Ensure that the mains cable is routed away from any brackets affixed to the rear panel and  
is not trapped to the rear wall when pushing the cooker into position between cabinets.  
Levelling  
Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height  
(900mm - 915mm) and level the cooker.  
1.The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the  
levelling screws ‘A’ in the plinth.  
2.The front feet can be simply screwed in or out to lower or raise the front of the cooker.  
CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.  
NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.  
VIEWED FROM REAR  
Siting the Cooker  
The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space either  
side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with  
cabinets one side or both as well as in an angled corner setting. It can also be used freestanding.  
Adjacent side walls which project above hob level, must not be nearer to the cooker than  
150mm and should be protected by heat resistant material. Any overhanging surface or cooker  
hood should not be nearer than 650mm.  
Note: This appliance must NOT be fitted on a platform.  
Moving the Cooker  
Before moving your cooker, switch off at the cooker control unit, ensure that it is cool.  
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the  
oven roof, avoiding any grill elements.  
Radio Interference  
This appliance conforms to EN 55014 regarding suppression of radio and television interference.  
Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor  
covering is not damaged.  
4
 
Safety Information  
When used properly your appliance is completely safe but as with any electrical product  
there are certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.  
Always  
G
G
G
Remove all packing from the appliance before switching on for the first time.  
Understand the controls prior to using the appliance.  
Keep children away from the appliance when cooking as the surfaces will get extremely hot  
during and after use.  
G
G
G
G
Turn controls off when not in use.  
Stand back when opening an oven door to allow any build up of steam or heat to disperse.  
Always use dry good quality oven gloves when removing items from the oven/grill.  
Always place pans centrally over the hotplate making sure handles are kept away from the  
edge of the hob and cannot become heated by other hotplates or pans.  
G
G
Always take care to avoid heat or steam burns when operating the controls.  
Always turn off the electricity supply at the wall switch and allow the appliance to cool before  
cleaning (or changing an oven lamp if fitted).  
G
G
G
G
Always make sure the shelves are in the correct position before switching on the oven or grill.  
Always keep the oven/grill door closed when the appliance is not in use.  
Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.  
Always follow the basic principles of food handling and hygiene to prevent the possibility of  
bacterial growth.  
G
G
G
Always keep ventilation slots clear of obstructions.  
Always refer servicing to a qualified appliance service engineer.  
Always take care when removing items from the grill compartment when the lower oven is in  
use as the contents will be hot.  
G
G
Always turn off the electricity supply to the appliance at the wall switch should any glass  
panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.  
During use, the oven becomes hot. Care should be taken to avoid touching heating elements  
inside the oven.  
5
 
Safety Information  
Never  
G
Never stare at Halogen heating units.  
G
Never leave children unsupervised where a cooking appliance is installed as all surfaces will  
be hot during and after its use.  
G
G
G
G
G
Never allow anyone to sit or stand on any part of the appliance.  
Never store items above the appliance that children may attempt to reach.  
Never leave anything on the hob surface when unattended and not in use.  
Never remove the oven shelves whilst the oven is hot.  
Never heat up unopened food containers as pressure can build up causing the container to  
burst.  
G
Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in  
cabinets immediately above or next to the appliance.  
G
G
Never place flammable or plastic items on or near the hob.  
Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.  
DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.  
G
G
G
G
G
G
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on either the hob or oven doors.  
Never install the appliance next to curtains or other soft furnishings.  
Never operate the grill with the grill door closed as this will cause the appliance to over heat.  
Never use ‘steam cleaners’.  
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE  
In the event of a chip pan fire or any other pan fire.  
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.  
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and  
extinguish the fire.  
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often  
caused by picking up a hot pan and rushing outside with it.  
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force  
Neverouf stheewexatitnegruitsoheerxistliinkeglyutiosthipothileopranfaotvefri.res.  
6
 
The Main Parts of your Cooker  
WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE  
AREAS CAN BECOME HOT.  
Dual Circuit  
Solarglo Cooking  
Zone  
Ceramic Hob with Two  
Solarglo Cooking Zones  
Solarglo Cooking Zone  
Control Panel and Timer  
Top Oven  
– Solarplus Grill and  
Conventional Cooking.  
Fittings supplied:  
One oven shelf.  
Drop Down  
Top Oven  
Door  
Grill pan with grid  
and handle, anti splash  
tray. Catalytic side liners.  
Main Oven  
– Fan Cooking  
Fittings supplied:  
Two oven shelves.  
Meat pan.  
Catalytic sides and  
back panels.  
Adjustable feet front  
Adjustable wheels at rear  
Rating plate  
Removable Inner Glass panel  
(see Care and Cleaning section for removal instructions).  
NOTE: To keep the controls cool when the appliance is used, a gentle flow of air may be  
blown from beneath the control panel. If the appliance is still warm, this cooling fan  
may run on or restart itself when all controls have been turned off.  
This is normal and is not a fault.  
The fan will stop once the appliance has cooled.  
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.  
7
 
The cooking systems in your Cooker  
Your new cooker is equipped with three different cooking systems:  
1. Conventional Heating (Top Oven)  
- with upper and lower heat. This system is particularly suitable for  
roasting and baking on one shelf only.  
2. Variable Grilling (Top Oven)  
- the oven can also be used for conventional grilling with a full or half  
width fully controllable grill.  
Note: The Top Oven door should be open when grilling.  
3. Fan Cooking (Main Oven)  
- the fan oven operates by constantly blowing heated air, from an  
element wrapped around the fan, into the oven. This gives improved  
efficiency and, in general, enables the use of lower temperatures for  
cooking. It also means that there is less need to be particular about shelf  
positions and that you can bake at more than one level simultaneously  
(Batch Baking).  
8
 
Temperature Conversion Chart  
Main  
Conventional  
Oven  
Main  
Fan  
Oven  
Gas  
Mark  
˚F  
1
2
/
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
250  
275  
300  
325  
350  
375  
400  
425  
450  
120  
140  
150  
160  
180  
190  
200  
220  
1
2
3
4
5
6
7
8
9
475  
Temperatures  
The recommended temperatures given are for conventional and fan  
ovens. When using a fan oven it will be necessary to reduce the cooking  
time by 10 minutes per hour and lower the temperature by up to 20˚C.  
Also, in the majority of cases, it is not necessary to pre-heat the oven.  
However, pre-heating is recommended when cooking items such as  
Yorkshire puddings, whisked sponges and bread. Your experience with  
the cooker will enable you to select the cooking time and temperature  
best suited for your recipe.  
Condensation may become evident on the inner door and water may  
drip through the vent. This is normal when heat and moisture are  
present and may be a result of any of the following:  
1. Kitchen temperature and ventilation.  
Condensation  
2. The moisture content of the food  
eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.  
3. The quantity of the food being cooked at any one time.  
9
 
The controls  
Switch on the electricity supply to the cooker at the Cooker Control Unit.  
Main Oven Neon  
Top Oven Neon  
Hob Hot Neon  
Hob Controls  
Top  
Timer  
Main  
Grill  
Control  
Oven  
Oven  
Control  
Control  
Hob Controls  
As each control knob is turned clockwise, numbers from 1 - 6 on the control knob  
increase. Setting 6 is the highest/hottest and gives 100% power. Setting 1 is the  
lowest/coolest and gives about 7% power.  
Variable power is obtainable on each of the heating areas by selecting any number  
between 1 & 6.  
Left Rear Control  
This is to control a dual circuit plate with two elements. By turning the knob  
clockwise the whole hotplate is switched on, numbers 1-4 on the control knob, 4 is  
the highest setting. With the knob turned anti-clockwise, only the inner part of the  
hotplate is switched on, this is also indicated by numbers 1-4 on the control knob,  
4 is the highest setting. Variable power for either the whole or the inner part of the  
hotplate is obtained by selecting any number between 1 & 4.  
The off position is identified by an ‘0’.  
The hob hot warning light will operate soon after any of the heating areas are  
switched on. It will remain illuminated until the ceramic surface has cooled down.  
10  
 
The controls (continued)  
The grill control will not operate unless the top oven control is in the ‘0’ off  
position.  
Grill Control -  
Top Oven  
The grill control provides fully variable heat control for either the twin grill or single  
(left hand side) grill by selecting any number between 1 & 4.  
When turned clockwise the twin grill will be switched on and any power setting  
from 1 - 4 can be selected. The power level numbers are indicated on the control  
knob.  
When turned anti-clockwise the single grill will be switched on and any power  
setting from 1 - 4 can be selected. The power level numbers are indicated on the  
control knob.  
The off position is identified by an ‘0’.  
Top Oven Control  
Main Oven Control  
This control switches on the top and bottom heating elements in the top oven.  
The temperature in the oven can be set anywhere between 100˚C and 220˚C. The  
red thermostat light will glow initially and remain on until the oven reaches the  
required temperature. It will then cycle off and on, as the oven thermostat  
maintains the correct temperature.  
The off position is identified by an ‘0’.  
This control switches on the main oven. To select Fan Cooking - Turn the control  
clockwise and select any temperature between 80˚C and 230˚C. As the control is  
turned the fan will start, the oven interior light and the red main oven thermostat  
light will come on and the heating element around the fan will start heating.  
The fan and the oven interior light will remain on throughout cooking.  
The red main oven thermostat light will come on until the oven reaches the  
required temperature. It will then cycle off and on as the oven thermostat  
maintains the correct temperature.  
Notes  
1. Never operate both the top oven control and the grill control together.  
The grill will not operate unless the top oven control is in the ‘0’ off  
position.  
2. If either oven does not switch on when the control is turned, check that  
the Timer is in manual operation.  
Slow Setting ‘90˚’  
The main oven has an Economy setting to select. Turn the main oven control to the  
Slow Setting ‘90˚’ (see page 27).  
NOTE: Slow Cooking can be cooked automatically (see Timer instructions).  
11  
 
Oven Timer Operation  
Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the oven  
can be used.  
AUTOMATIC COOKING  
The Main Oven can be controlled by the Automatic Timer.  
HINTS ON AUTOMATIC COOKING  
1.  
2.  
Select foods which will require the same cooking time and temperature.  
To ensure food does not cool down and require reheating, set the end  
time so the food is ready when you require it.  
3.  
4.  
Always ensure that meat and poultry is defrosted before placing in the oven.  
Whenever possible, take food out of the refrigerator and keep it as cool as  
possible.  
5.  
6.  
If cooking food that requires frying before placing in the oven for  
automatic cooking, keep the delay time to a minimum.  
Never place hot or warm food in the oven for delay start cooking as it  
could cause the oven to be warm and produce harmful bacteria in the  
food.  
We advise that dishes containing left-over cooked poultry or meat, e.g.  
Shepherd's Pie, should not be cooked automatically if there is to be a  
delay period.  
7.  
8.  
9.  
Ensure that delay start times are kept to a minimum to prevent bacterial  
growth in food.  
Wine or beer may ferment and cream may curdle during the delay period so it is  
best to add these ingredients just before serving.  
10.  
Foods which discolour should be protected by coating in fat or tossing in  
water to which lemon juice has been added, prior to placing food in the oven.  
Dishes containing liquid should not be filled too full to prevent boiling over.  
Food should be well sealed (but not airtight) in a container to prevent the loss  
of liquid during cooking. Aluminium foil gives a good seal.  
Always ensure that food is piping hot and cooked thoroughly before serving.  
Only reheat food once.  
11.  
12.  
13.  
14.  
12  
 
Know Your Timer  
CLOCKFACE  
The timer incorporates a 24 hour clock.  
Ensure the correct time of day is always set, before using your cooker.  
SYMBOLS  
A ‘bell’ symbol will light up when you select a Minute Minder Period and will  
remain lit for the period set.  
At the end of the Minute Minder Period, the timer will emit an audible tone and  
the ‘bell’ symbol will disappear.  
The ‘cookpot’ symbol will light up either:–  
When the timer is in manual mode, or  
During the actual Cook Period.  
‘AUTO’ will light up:–  
When the timer is first turned on it will flash. It will go out when a time of day  
is set or when the timer is set to manual.  
The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to indicate  
that the programme has finished.  
(When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation,  
turn the oven controls off, ensure that the correct time of day is set, and press  
the “Manual” button – The ‘AUTO’ symbol will go out).  
TIMER FUNCTION BUTTONS  
Minute Minder  
Button  
Here you can set a time period of up to 23 hours 59 minutes, that will count down.  
When it reaches zero, the timer will emit an audible tone.  
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.  
AUTO COOKING PROGRAMME  
Cook Period Button Cook Period is the actual length of time for which, the timer will switch the oven(s) on  
as part of an “Auto Cooking” programme.  
(e.g. If you set 2 hours, the food will be cooked for 2 hours).  
End Time Button  
The time of day at which you want an “Auto Cooking” programme to end.  
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The  
timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear  
a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.  
Notes:  
-
When setting an Auto Cooking programme you will need to set the oven  
control(s) to the required temperature(s) when you set the timer.  
If an Auto Cooking programme has been set the oven(s) will only operate during  
the pre-programmed time.  
-
Manual Button  
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to  
Manual operation.  
“+” and “–” Buttons Used to adjust the various timer function settings.  
13  
 
Electronic Clock & Automatic Oven Timer  
Operation  
SETTING THE TIME OF DAY  
Step 1 Make sure all oven controls are turned Off.  
Step 2 Check the electricity supply to the cooker is turned on.  
Step 3 When switched on the display will show 0.00 and the Auto symbol,  
flashing intermittently.  
Step 4 Press & hold in both the Cook Period & End Time buttons together.  
Step 5 With the Cook Period & End Time buttons still held in, press either the “+”  
or “–” buttons to set the correct time of day.  
Step 6 Release all the buttons simultaneously.  
THE TIME OF DAY IS NOW SET.  
To change the time of day repeat Steps 4, 5 & 6 above.  
Note: You cannot adjust the time of day if the timer has been set for an  
Auto Cooking Programme.  
SETTING THE MINUTE MINDER  
Step 1 Ensure the time of day is set correctly.  
Step 2 Press and hold the Minute Minder button.  
Step 3 With the Minute Minder button held in, set the required Minute Minder  
period using the “+” and “–” buttons. A ‘bell’ symbol will light up.  
Release all buttons and the timer display will revert back to the time of day.  
The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been  
set.  
At the end of the set time an audible tone will be heard, and the ‘bell’ symbol will  
disappear.  
Step 4 To cancel the audible tone press the Minute Minder button.  
Note 1 When the Minute Minder has been set, the time remaining can be checked at any  
time by simply pressing the Minute Minder button.  
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by  
pressing and holding the Minute Minder button and then at the same time  
pressing the “–” button until 0.00 appears in the display window.  
14  
 
Electronic Clock & Automatic Oven Timer  
Operation  
AUTO COOKING PROGRAMMES  
There are two Auto Cooking programmes that can be selected using your timer:–  
(a) To set the timer to switch the oven(s) On and Off Automatically  
(b) To set timer to switch on immediately and OFF automatically after a set cook period.  
a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY  
This allows you to cook at a specified time for a chosen period before the oven switches  
off Automatically.  
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.  
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).  
Step 3 Press and hold in the Cook Period button.  
The display will read 0.00 with the ‘cookpot’ symbol lit.  
Step 4 With the Cook Period button still held in, set the required Cook Period  
using the “+” and “–” buttons.  
Release the buttons and the timer display will revert to the time of day with the  
‘Auto’ symbol and ‘cookpot’ symbol lit.  
Step 5 Press and hold in the End Time button.  
The display will read the earliest possible end time for the Cook Period  
that you have set above.  
The ‘Auto’ symbol and ‘cookpot’ symbol will be lit.  
Step 6 With the End Time button still held in, use the “+” and “–” buttons to set  
the ‘End Time’ (i.e. The time you require the oven to switch off).  
Release all the buttons and the timer will revert back to the time of day.  
The ‘Auto’ symbol will remain lit to signify that an Auto Cooking Programme has  
been set. The ‘cookpot’ symbol will go out.  
Step 7 Turn the oven control(s) to the required temperature, and if necessary  
select the appropriate oven function.  
At the end of the Automatic Cook Period the Auto Symbol will flash and an  
intermittent bleeping sound will be heard.  
The audible tone will continue unless cancelled.  
The ‘Auto’ symbol will continue to flash until the timer is returned to Manual  
operation (see below).  
Step 8 Press the Manual button, the audible tone will be cancelled and the  
oven(s) will be returned to Manual.  
Step 9 Turn the oven control(s) to the OFF position.  
15  
 
Electronic Clock & Automatic Oven Timer  
Operation  
Note 1 When cooking automatically the Cook Period can be checked at any time by simply  
pressing the Cook Period button.  
Note 2 When cooking automatically the End Time can be checked at any time by simply  
pressing the End Time button.  
b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK  
PERIOD  
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.  
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).  
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven  
function.  
Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the  
‘cookpot’ symbol will light up.  
With the Cook Period button still held in set the required Cook Period using the  
“+” and “–” buttons. Example: 1hr 30 minutes (as shown).  
Note: Cook Period is the length of time the food requires to cook.  
Step 5 Release all buttons.  
The timer display will revert to the time of day with the ‘Auto’ symbol lit &  
‘cookpot‘ symbol remaining lit.  
At the end of the Cook Period the ‘Auto’ symbol will flash and an intermittent  
audible tone will be heard.  
NOTE: The Cookpot symbol disappears  
The audible tone will continue until cancelled. The ‘Auto’ symbol will continue to  
flash until the timer is returned to Manual operation (see below).  
Step 6 Press the Manual button. The audible tone will be cancelled and the  
oven(s) will be returned to Manual.  
Step 7 Turn the oven control(s) to the OFF position.  
16  
 
Electronic Clock & Automatic Oven Timer  
Operation  
TO CANCEL AN AUTO COOKING PROGRAMME BEFORE  
THE COOK PERIOD HAS FINISHED.  
Step 1 Turn the oven control(s) to the OFF position.  
Step 2 Press the Manual button to return the oven(s) to “Manual” operation.  
The ‘Auto’ symbol will go out.  
Note 1  
When cooking automatically the Cook Period can be checked at any time by simply pressing  
the Cook Period button.  
OTHER NOTES ON TIMER OPERATION  
1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook  
Period button.  
2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time  
button.  
3. Having set a Cook Period and End Time an electronic device stores the information. The device within the  
timer will switch the oven(s) on and off at the required times.  
4. When setting an Auto Cooking Programme and a mistake is made, to clear:–  
(a) Press & release the Manual button.  
(b) Start the sequence again.  
5. If at any time the display shows three flashing zero’s 0.00 and ‘Auto’, it is likely that the electricity supply to  
the oven has been interrupted. Reset the timer to the correct time of day.  
Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated  
and completely cooked.  
6. To set each function always press and hold the required function button and at the same time press “+” or  
“–” buttons.  
17  
 
Using the Ceramic Hob  
WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH  
OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR  
NEAREST SERVICE OFFICE (see KEY CONTACTS, back page).  
Ratings of Cooking Zones  
Front Left  
Front Right  
Back Left  
Back Right  
Solarglo  
1200W  
Solarglo  
1800W  
Solarglo (Dual Circuit) Solarglo  
1500W  
1200W  
160mm diameter 180mm diameter  
180mm diameter  
160mm diameter  
The Working of the Heating only occurs within the marked circular cooking zones. The zones  
Heating Zones  
heat up and cool down quicker, providing greater controllability for  
sensitive foods. Each heating zone is equipped with a thermal limiter  
which is a safety cut-out which prevents the ceramic glass from  
overheating. After several minutes at full power without a pan on the  
heating zone the thermal limiter will switch the heating elements off and  
on automatically to avoid any damage to the ceramic glass.  
Choice of  
Saucepans  
It is essential that the saucepans you use on the ceramic hob are suitable.  
ALWAYS USE:  
G
G
Good quality pans with smooth, flat, heavy bases.  
Saucepans manufactured from aluminium (enamelled or machined)  
or stainless steel.  
G
G
Correct size saucepans. The base of the pan must cover the heating  
zone completely.  
Saucepans with lids which are well fitting to reduce cooking time and  
energy use.  
NEVER USE:  
G
Pans with thin, distorted or uneven bases as these will extend cooking  
times, waste electricity and cause damaging, local hotspots on the  
glass surface.  
G
G
Pans with ridged or recessed bases.  
Pans with damaged or rough bases which could scratch the glass  
surface.  
G
Glass or glass ceramic utensils.  
18  
 
Care of the Ceramic Hob  
In order to keep your ceramic hob in good condition, follow these  
simple guidelines:  
Do not stare at halogen heating units.  
Do Not  
Do not cook directly on the hob surface without a cooking utensil, as  
this will result in damage to the surface of the hob.  
Do not use the hob as a worktop surface as damage may occur to  
the smooth surface of the hob.  
Do not drag or slide utensils on the hob surface, as this will cause  
scratches in the surface of the hob.  
Do not allow a cooking utensil to come into contact with the hob  
surround.  
Do not place anything between the base of the utensil and  
the ceramic hob, e.g. do not use asbestos mats,  
aluminium or wok stand.  
Do not leave any utensils, food or combustible items on the hob when  
it is not in use.  
Do not place aluminium or plastic foil, or plastic containers on the  
hob.  
Do not leave the hotplates or cooking areas switched On unless they  
are being used.  
Do not leave heating zones uncovered when they are switched On.  
We recommend not to place large preserving pans or fish kettles across two  
heating areas.  
Do not leave utensils partly covering the heated areas.  
Always ensure that they are placed centrally over  
the heated areas and have the same diameter as  
the heating area used.  
Always ensure that the bottom of the pan is both clean and dry. Dirt  
or moisture between the pan and the hob can cause pitting of  
the surface of the glass.  
Do  
We do not recommend the use of utensils with a base diameter greater than  
25cm (l0ins).  
Pressure cookers or other large pans should be used on the front cooking  
areas.  
Always ensure that saucepan handles are positioned safely.  
Always take extra care when cooking foods with a high sugar content  
eg. jam, as spillage will cause damage to the surface of the  
glass.  
Always clean spills immediately (see Care and Cleaning).  
19  
 
Care of the Ceramic Hob (continued)  
IMPORTANT – As with any cooking appliance there could be some fire risk  
attached to the heating of oil, particularly for deep fat frying, cooking  
utensils containing oil must not be left unattended (e.g. to answer the  
telephone) on or in close proximity to the patterned cooking areas.  
1. Use a deep pan, large enough to completely cover the appropriate  
heating area.  
2. Never fill the pan more than one-third full with fat or oil.  
3. Never leave oil or fat unattended during the heating or cooking period.  
4. Do not try to fry too much food at a time, especially frozen food.  
This only lowers the temperature of the oil or fat too much, resulting in  
greasy food.  
5. Always dry food thoroughly before frying, and lower it slowly into the  
hot oil or fat. Frozen foods, in particular, will cause frothing and spitting,  
if added too quickly.  
6. Never heat fat, or fry, with a lid on the pan.  
7. Keep the outside of the pan clean and free from streaks of oil or fat.  
8. Never allow excessive splashing of oil onto the hob.  
In the unfortunate event of a chip pan fire:  
Safety  
requirements for  
deep fat frying  
1. Switch Off the electricity supply.  
NEVER attempt to move the pan - burns and injuries are caused almost  
invariably by picking up the burning pan and rushing outside with it.  
2. Smother flames with a fire blanket or damp cloth.  
NEVER use a fire extinguisher to put out a pan fire, as the force of the  
extinguisher is likely to tip the pan over.  
NEVER use water to extinguish oil or fat fires.  
When smothering the flames DO ENSURE that you FACE and ARMS are  
WELL PROTECTED from the flames to save you from becoming hurt.  
3. After the fire has been extinguished LEAVE THE PAN TO COOL FOR  
AT LEAST 60 MINUTES BEFORE MOVING IT.  
4. If you fail to put the fire out, call the fire brigade immediately.  
20  
 
Solarplus grill  
CAUTION: Accessible parts may become hot when the grill is in use - children should be  
kept away.  
Your cooker is not fitted with a conventional type of grill. The Solarplus  
high speed grill is designed to reduce your grilling times. It is quicker  
because it takes less time to warm up from cold. Conventional grills  
require 5 minutes pre-heat before food is placed beneath them, but for  
normal grilling the Solarplus grill can be used from cold without any pre-  
heat. However, when toasting, optimum performance is achieved by pre-  
heating the grill for about 1 minute.  
You will notice that the grill elements are protected by a wire mesh. This  
stops you from touching live parts.  
Note:  
DO NOT under any circumstances insert objects into the grill mesh as  
this could damage or break the element tubes OR if the grill is on  
cause an electric shock.  
During use the mesh may become soiled. Do not attempt to clean it while  
the grill is still on. Turn the cooker off at the control unit and wait until it  
has cooled down before cleaning.  
Care must be taken to ensure the grill mesh is not distorted - DO NOT  
store the grill pan handle on the grill pan grid when the rod shelf is in the  
top runner position.  
There are two halves to the grill, one on the left and one on the right. You  
can choose to have both sides on or just the left side on. Turning the  
control knob clockwise, will switch both sides on. Turning it anti-  
clockwise, will only switch the left side on. The numbers which are  
displayed indicate the heat setting. Number 4 is the hottest and number  
1 the coolest.  
GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL/TOP OVEN  
DOOR CLOSED - This will cause overheating.  
The grill will not operate unless the top oven control is in the ‘0’ Off  
position.  
Grilling procedure  
1. Open the grill/top oven door fully.  
2. Position rod shelf as recommended in the chart (next page) for food  
being cooked.  
3. Place the grill pan on the rod shelf, ensuring it is positioned centrally  
under the element.  
4. Never line the grill pan with aluminium foil as this may cause  
overheating of fat in the grill pan.  
21  
 
Solarplus grill  
Guide to grilling successfully  
Shelf  
Position  
from base  
of oven  
Pre-  
heat  
Food  
Setting  
Approx. Cooking Time  
Toasting of Bread  
Products  
1 min.  
None  
None  
Maximum  
3-5 mins. Grill pan  
and grid.  
3 or 2  
3 or 2  
2
Maximum for 4  
mins. reduce  
to 3  
10-15 mins. Grill pan  
and grid.  
Small cuts of meat  
– Sausages, Bacon  
Maximum for  
Chops, etc.  
Gammon Steaks,  
Chicken pieces  
25-30 mins. Grill pan  
and grid.  
6-8 mins.  
1
2
reduce to 3/2 /  
2
6-8 mins. in base of grill  
pan.  
Fish. Whole,  
Fillets  
None  
None  
Maximum  
3 or 2  
3
10-15 mins. Grill pan  
and grid.  
Fish in  
breadcrumbs  
3 or 2  
Pre-cooked Potato  
Products  
3 or 2  
3 or 2  
3
3
None  
None  
10-12 mins. in base of  
grill pan  
10-15 mins. Grill pan  
and grid.  
Pizzas  
5-7 mins. Dish placed  
directly on shelf.  
Maximum  
Browning of Food  
1 min.  
1 or 2  
Position 1 is bottom runner from the base of the oven.  
NOTE:  
Grill Pan Handle  
The grill pan handle is detachable from the pan, to facilitate cleaning and  
storage. The handle can be either detachable from OR fixed to the pan.  
For a fixed handle:  
Remove the screw and washers from the grill pan bracket, tilt the handle  
over the recess adjacent to the bracket (A), slide it towards the centre of  
the pan (B) and let the handle locate over the bracket (C). Replace the  
screw and washers and ensure they are fully tightened up.  
For a detachable handle:  
Remove the screw and washers from the grill pan and keep safe.  
Please note that if a fixed handle is required, the grill pan cannot be kept  
in the Fan Oven with the door closed but may be stored in the top oven  
WARNING: Ensure that when using the grill pan handle in the detachable manner, it is  
centralised and secure.  
22  
 
Top Oven – Conventional Cooking  
The heat for conventional cooking in the top oven is provided by the grill  
element and the element under the floor of the oven. It is ideal for the  
slow cooking of cheaper cuts of meat in casseroles etc. but can also be  
used for small joints of meat up to 1.5kg (3lb).  
The operation of the controls is covered on page 11.  
See cooking charts for temperatures and shelf positioning (pages 24 and  
25).  
The top oven can be used either independently to cook small quantities  
of food or in conjunction with the main oven to provide additional  
cooking space.  
G
The shelf should be positioned on the first or second runner from the  
bottom.  
To use the oven  
G
G
G
Set the top oven control to the required temperature, the top oven  
light will come on and wait for the thermostat light to go off,  
indicating that the oven has reached the right temperature.  
The food to be cooked should be placed in the centre of the shelf  
with a gap of at least 25mm (1in) between it and the grill element.  
This should avoid burning and ensure even cooking.  
proceed as follows:  
25mm (1 in)  
Do not place food or dishes on the floor of the oven.  
Platewarming in the Plates and dishes placed on the floor of the top oven will be heated when  
top oven  
the main oven is in use.  
When the main oven is not in use, for instance when a meal is being  
cooked on the hob, place the plates and serving dishes on the shelf using  
the bottom runner and turn the top oven control to approximately 100˚C.  
A maximum time of 10-12 minutes is all that is required to heat the plates  
and dishes.  
NEVER operate the grill control when using the top oven for cooking or  
warming plates and dishes.  
WARNING: DO NOT put delicate items china or items which could be affected by heat into  
the oven.  
23  
 
Oven Temperature Charts – Baking  
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.  
Temperatures recommended in this chart refer to cakes made with block margarine only.  
24  
 
25  
 
Main Oven – Fan Cooking  
The heat for fan cooking in the main oven is provided by an element  
situated at the back of the oven, around the fan  
Fan cooking is ideal for large poultry or joints of meat, reducing cooking  
times and often eliminating the need for pre-heating the oven. It is also  
ideal for batch cooking where food is cooked on more than one level,  
because the forced circulation of hot air gives an even temperature from  
the top to the bottom of the oven.  
The operation of the controls is covered on page 11.  
See cooking charts for temperatures and shelf positioning (pages 24 and  
25).  
To use the oven  
proceed as follows:  
G
G
The shelves should be evenly spaced. To avoid unnecessary  
cleaning, shelves which are not in use should be removed from the  
oven.  
Set the main oven control to the required temperature. Pre-heating is  
not normally necessary, but some foods such as bread, scones and  
Yorkshire pudding do benefit from being placed in a hot oven (see  
cooking charts).  
G
Place the food to be cooked in the centre of each shelf to allow for  
even air circulation around the food.  
26  
 
Using The Slow Cook Setting ‘90˚’  
‘90˚’ SLOW setting  
This is used for slow cooking, keeping food warm and warming plates for short periods.  
Extra care should be taken when warming bone china, as it may be damaged in a hot oven.  
DO NOT place food or plates directly on the oven floor as this could damage both the  
oven lining and the plates which are being warmed.  
Advantages of “SLOW” cooking are:  
- The oven stays cleaner because there is less splashing.  
- Timing of food is not as critical, so there is less fear of overcooking.  
- Inexpensive joints of meat are tenderised.  
- Fully loading the oven can be economical.  
- Cooking times can be extended in some cases by up to 2 hours.  
Bearing in mind these advantages, it makes sense to cook larger quantities of food than required  
and store them in a freezer to be used cold or for re-heating. It is important to follow the  
guidelines given for preparing food using the Slow Setting ‘90˚’.  
Storage and re-heating of food:  
1. If food is to be frozen or not used immediately, place it in a clean container and cool as soon  
as possible.  
2. Always thaw frozen food completely in the refrigerator before re-heating.  
3. Always reheat food thoroughly and ensure it is piping hot before serving.  
4. Only re-heat food once.  
Operation:  
1. Place the prepared food in the main oven and ensure the door is fully closed.  
2. Select 90˚’ (Slow Cooking Temperature) by turning Main Oven Temperature Control  
clockwise ensuring the oven door is fully closed.  
Points to consider when preparing food for “SLOW” cooking:  
1.  
2.  
3.  
Make sure that the dishes to be used will fit into the oven ensuring enough room for air to  
circulate.  
All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they are  
cooked for 1-2 hours longer then deterioration in their appearance may be noticed.  
Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4 lb 8oz).  
We do not recommend that joints of meat or poultry are stuffed before cooking on the slow  
setting.  
To seal in the meat juices, always cook meat or poultry at 170˚C for 30 minutes before  
wrapping in foil and placing on a rack over a meat tin (to allow good air circulation) before  
turning the control to the slow setting and cooking immediately.  
Always ensure that joints of pork and poultry are thoroughly cooked by checking with a  
meat thermometer before serving.  
Always thaw frozen foods completely before cooking. We do not recommend placing  
frozen food in the oven to cook.  
4.  
5.  
6.  
7.  
8.  
Always bring soups, liquids and casseroles to the boil before placing in the oven.  
Ensure that casserole dishes have a good seal (not airtight) and cover food first with foil and  
then the lid to prevent loss of moisture.  
9.  
Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.  
10. Always adjust seasoning before serving.  
11. If using dried red kidney beans it is important that the beans are soaked and then boiled for  
a minimum of 10 minutes before using in any dish to destroy any toxins.  
12. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking  
sessions, where they can be checked from time to time.  
27  
 
Care and Cleaning  
WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER  
CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE  
CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.  
Cleaning of the  
Ceramic Hob  
Always clean spills immediately. If the hob is reused before cleaning,  
spillage will be baked on and be very difficult to remove.  
Always switch the cooker OFF at the cooker control panel.  
To minimise cleaning:  
Always take care and avoid spills.  
Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is  
done. The Cleaner-Conditioner forms a protective film on the  
hob and contains a mild detergent which makes cleaning  
easier. A Cleaner-Conditioner which can be obtained, either  
through a local Service Centre or retailer.  
To clean off stubborn stains, the following can be used when the surface has  
cooled:  
1.  
2.  
Cif, non-scratch cream cleaner.  
Heavy soil can be removed from the surface by carefully  
using a glass scraper.  
Hard water stains, grease spots and any discolouration  
having a metallic sheen can be removed with Solvol Autosol  
Super or any non abrasive stainless steel cleaner.  
3.  
After cleaning, always use the Cleaner-Conditioner and finish it off by  
polishing with a clean, dry paper towel.  
Never use abrasive or chemical oven cleaners as they can damage the  
surface of the hob.  
The visual effect of any scratches which may occur in use can be minimised  
by the use of Cleaner-Conditioner. Such scratches cannot be removed but  
do not affect the function of the hob in any way.  
28  
 
Care and Cleaning  
WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER  
CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE  
CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.  
‘Heat Clean’ Liners ‘Heat Clean’ liners are covered with a special enamel which absorbs  
cooking soils. At higher temperatures the soiling is slowly destroyed. In  
most cases normal cooking at higher temperatures will permit this  
cleaning to take place automatically.  
However, if higher cooking temperatures are not used regularly then it  
may be necessary, in order to prevent heavy soiling, to run the oven at  
maximum temperature for at least two hours, from time to time.  
The ‘Heat Clean’ liners can be washed in warm soapy water followed by  
rinsing in clear water. Dry well with a soft cloth.  
NOTE: Do not use enzyme washing powder, harsh abrasives or  
chemical oven cleaners of any kind.  
Oven Fittings  
Oven Interiors  
The oven shelves can be cleaned either in a dishwasher or by using a  
fine steel wool soap pad. The grill and meat pans can be cleaned in warm  
soapy water using a fine steel wool soap pad to remove stubborn stains  
or in a dishwasher.  
They should be cleaned after each use.  
To clean the oven interiors remove all the oven fittings and where  
applicable the ‘Heat Clean’ liners.  
All types of oven cleaners can be used, but do not allow abrasive  
cleaners or oven spray to come into contact with the ‘Heat Clean’ liners.  
Use a fine steel wool soap pad to remove stubborn stains.  
Oven Door Cleaning The inner door glass panel can be removed for easy cleaning, see  
CLEANING THE DOORS section of Care and Cleaning.  
Cooker Exterior  
The outside of the cooker should be cleaned regularly to keep it looking  
like new.  
Wipe over with a soft cloth wrung out in warm water and dry with a soft  
clean cloth.  
You can use mild non abrasive cleaners but always read the  
manufacturer’s instructions first. Always test their suitability on a small  
area of the cooker not noticeable in normal use.  
NOTE: DO NOT use scouring pads or abrasive cleaners as they may  
scratch the surface.  
Wear protective gloves when cleaning any part of your cooker.  
29  
 
Care and Cleaning  
Door and Control  
Panel (Glass)  
Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth.  
Stainless Steel  
Trims and Panels  
Wipe with a cloth wrung out in warm soapy water. Polish with a clean dry  
cloth or kitchen towel. For stubborn stains use a proprietary stainless  
steel cleaner and follow the instructions on the container.  
DO NOT use abrasive cleaners.  
To clean the solarplus grill, use a clean, damp, soapy cloth and wipe over.  
If stubborn stains remain, gently clean with a well soaped nylon scouring  
pad and wipe over with a damp cloth.  
Solarplus Grill  
NOTE: DO NOT use metal cleaning utensils, wire wool or proprietary  
oven cleaners on the grill element mesh.  
WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT, SWITCH THE  
COOKER OFF AT THE COOKER CONTROL UNIT (and allow to cool if the oven has been used).  
Replacement of  
the Oven Light  
Unscrew the glass cover, using a suitable cloth to protect the fingers and  
remove carefully. Unscrew the existing light bulb, and remove. Screw the  
new bulb into position and replace the glass cover, with metal washer,  
until positioned securely.  
30  
 
Care and Cleaning  
CLEANING THE DOORS  
Take particular care not to damage the inner surface of the door inner glass that is coated  
with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will  
scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical  
blows.  
Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the inner  
glass panel may be cleaned, while still warm, without removing it from the door. After cleaning,  
rinse and dry with a soft cloth.  
SIDE OPENING DOORS  
Cleaning the door glass is the same as the drop down doors, except take care to support  
the weight of the inner glass when removing and refitting.  
DROP DOWN DOORS - PROFESSIONAL and TRADITIONAL  
Note: The two clamping plates can be undone and rotated away from the glass - Therefore  
they can remain in the door inner whilst cleaning.  
Remove the door inner glass as follows.  
1. Open the door fully.  
2. Unscrew the two screws securing the glass panel, taking care not to allow the glass to fall.  
Clean the glass as described above.  
Refit the door inner glass as follows.  
1. Open the door fully.  
2. Position the glass panel onto the inner door, making sure the printed text on reflective  
coatings are facing the oven (Not all panels).  
3. Refit the two clamping plates and secure with the two original screws.  
DROP DOWN DOORS - YORK  
Remove the door inner glass as follows.  
1. Open the door fully.  
2.  
Carefully slide the inner glass towards you and withdraw it from its  
locating slots.  
Ensure that the door is not allowed to slam shut, due to the  
reduction in door weight.  
Clean the glass as described above.  
3. The inside of the outer door glass can now be cleaned while still fitted to the cooker.  
Refit the door inner glass as follows.  
1. Open the door fully.  
2. Locate the inner door glass into its slots, so that the printing is readable from the face  
nearest the oven in the closed position and the widest black band is towards the bottom of  
the door. The inner door glass has a special reflective coating on one side, in order to  
minimise surface temperatures and energy consumption during use, it is important it is  
fitted correctly.  
3. Carefully slide the glass into its slots as far as it will go.  
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.  
31  
 
Something Wrong with your Cooker  
Before contacting your Service Centre/Installer, check the problem guide below; there  
may be nothing wrong with your cooker.  
Problem  
Slight odour or small amount This is normal and should cease after a short period.  
of smoke when grill / oven  
used first time  
If you find that the timer display is blank, then it is likely that  
Nothing works  
there is no electricity supply to your oven.  
Check:  
(i)  
(ii)  
(iii)  
That the main cooker wall is switched on  
Other appliances, to see if you have had a power cut  
The main circuit breaker for the property  
Operating the cooker under the following conditions may cause  
a safety device to operate:  
Top oven and grill do  
not work. Main oven  
works.  
(a)  
Grilling with the door closed - Always grill with the  
door fully open  
(b)  
Grilling for an excessively long period at maximum  
setting - see Grilling guide.  
Switch off appliance and allow to cool for approx 30 mins.  
Switch the cooker back on and check that the Grill / Top oven is  
now operating.  
Grill does not work.  
Ensure that the top oven control is turned fully off.  
When the Grill control is operating at less than its maximum  
setting, the Grill will cycle on and off, this is normal and not a  
fault.  
Grill keeps turning  
on and off.  
The power supply to your oven has possibly been interrupted,  
but has now come back on again. Reset the timer to the correct  
time of day using the instructions given in the timer section of  
the book.  
Timer is showing ‘0.00 ’  
Timer buzzer operates  
continually.  
To cancel the audible tone:  
- press the manual button once.  
32  
 
Something Wrong with your Cooker (cont.)  
Problem  
Oven temperatures too high Check temperature and shelf positions are as recommended in  
or low  
the Oven Temperature Charts.  
It may be necessary to increase or decrease the recommended  
temperature slightly to suit your taste.  
Oven does not cook evenly  
Check:  
(a)  
Temperature and shelf positions are as recommended  
in the Oven Temperature Charts.  
Oven utensils being used allow sufficient air flow  
around them.  
(b)  
Oven lamp does not work  
The oven lamp is not covered by the guarantee. The part is  
easily changed (see the section on oven lamp replacement).  
A new lamp may be obtained from our Parts department see  
Key Contacts, back page.  
Draught from beneath  
control panel  
A gentle flow of air will be blown from beneath the control  
panel when the appliance is used. If the appliance is still warm,  
this cooling fan may run on, or restart itself when all controls  
have been turned off.  
The fan will stop once the appliance has been cooled. This is  
normal and not a fault.  
Condensation on the wall at  
the rear of the cooker.  
Steam and / or condensation may appear from the vent at the  
rear of the appliance when using an oven particularly for foods  
with a high water content e.g. frozen chips, roast chicken etc.  
This is normal, and any excess should be wiped off.  
Steam is a by - product of cooking any food with a high water  
contact. To help minimise always:  
Steam / Condensation in the  
oven after use.  
a)  
Try to avoid leaving food in the oven to cool after  
being cooked.  
b)  
Use a covered container, wherever possible.  
33  
 
Disposal of your product  
To minimise the risk of injury to children please dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the  
appliance and always ensure that no plug is left in a condition where it could be connected to  
the electricity supply.  
To help the environment, Local Authority instructions should be followed for the disposal of  
you product.  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliaces must not be disposed of in the normal unsorted  
municipal waste stream. Old appliances must be collected separately in order to optimise the  
recovery and recycling of the materials they contain and reduce the impact on human health  
and the environment.  
The crossed out “wheeled bin” symbol on the product reminds you of your  
obligation, that when you dispose of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer for information concerning  
the correct disposal of their old appliance.  
34  
 
 
Key Contacts  
After Sales Service  
Over 1100 trained specialists, directly employed by us, to ensure that you can have  
complete confidence in both the appliances and services we offer.  
Repair Service and Information Help Desk  
UK: 08709 066 066  
Monday to Friday, 8am to 7.30pm  
Saturday, 8.30am to 5.30pm  
Sunday, 9.30am to 3.30pm  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number  
Serial number  
Extended Warranties  
UK 08709 088 088  
Monday to Sunday, 8am to 8pm  
Republic of Ireland: 1850 502 200  
Genuine Parts & Accessories  
UK: 08709 077 077  
Monday to Friday, 8.30am to 5pm  
Saturday, 8.30am to 12noon  
Republic of Ireland: (01) 842 6836  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
.
PRINTED BY: SIMLEX FOUR ASHES, WOLVERHAMPTON.  
 

Beverage Air Refrigerator CRG User Manual
Black Box Outdoor Cart Black Box User Manual
Bogen Speaker WBS8T725 User Manual
Bosch Appliances Double Oven HBL 63 User Manual
Bradford White Corp Water Heater M 2HE40S6DS User Manual
Canon Calculator E IM 2562 User Manual
Canon Digital Camera SD800 IS User Manual
Capresso Espresso Maker Avantgarde Series User Manual
CDA Cooktop HCC762 User Manual
Celestron Microscope Magnifier 44340 User Manual