Bravetti Fryer KS145H User Manual

Electric Skillet  
OWNER’S MANUAL  
Model KS145H  
120V., 60Hz., 1500 Watts  
EURO-PRO Operating LLC  
Boston, MA 02465  
Tel.: 1 (800) 798-7398  
 
OPERATING INSTRUCTIONS  
OPERATING INSTRUCTIONS  
Read all the sections of this booklet and follow all the instructions carefully.  
CAUTION: Be sure that the interior of the  
Cleaning Instructions  
thermostat control probe receptacle  
and the contact pins are completely dry  
prior to use.  
Using for the First Time  
6. Preheat the skillet until the temperature  
ready light goes out.  
1. After the skillet has cooled, remove the  
temperature control. (Make sure that  
the power cord has been removed from  
the electrical wall outlet first.) Do NOT  
immerse the temperature control and  
the 3-prong plug into water or any other  
liquid.  
2. Wash the glass lid in hot soapy water,  
rinse thoroughly and dry.  
3. Wash the electric skillet in hot soapy  
water, rinse thoroughly and then dry.  
Before using the skillet for the first time,  
wash, rinse and dry the skillet and the  
glass lid in warm, soapy water. Dry  
completely.  
CAUTION: NEVER immerse the  
thermostat control probe and plug in  
water or any other liquid.  
Note: Prior to first use, if desired, apply  
a thin coat of cooking oil onto the  
non-stick coating on the inside of  
the skillet. Remove any excess oil  
with a cloth or paper towel.  
7. Place food in the skillet and cook  
according to the recipe directions.  
8. If you are using the glass lid during  
cooking, be careful when you remove  
the lid to check on the food that you are  
cooking. Always lift the glass lid away  
from you to prevent burns from the  
steam. There is a steam vent located  
on the glass lid to help the steam  
escape. Always use an oven mitt or hot  
pads when removing the glass lid.  
9. When you have finished cooking, turn  
the temperature control knob to the  
lowest position. Unplug the power cord  
from the electrical wall outlet. Let the  
skillet cool completely before removing  
the thermostat control from the  
Note: To remove stubborn stains from the  
electric skillet or the glass lid, use a  
non-abrasive cleaner. NEVER use a  
metal scouring pad or harsh abrasive  
cleanser.  
4. In time, the non-stick surface on the  
pan may discolor. This is normal and  
will not alter its non-stick properties.  
Note: Both the glass lid and skillet are  
dishwasher safe.  
This unit should not be used to boil  
water.  
SUGGESTED TEMPERATURE GUIDE  
Using Your Electric Skillet  
1. Place the skillet on a flat, dry, heat  
resistant surface.  
FOOD  
TIME  
TEMP.  
appliance.  
CAUTION: The thermostat control probe  
may be hot!  
HAMBURGERS  
1/2” THICK  
4-8 min. (rare)  
2. Insert the thermostat control probe into  
the thermostat control prove receptacle.  
3. Plug the 3-prong plug into the electrical  
outlet and set the temperature control  
knob to the desired temperature.  
Always plug the cord into the skillet  
first, then into the electrical wall  
outlet.  
375°F  
300°F  
300°F  
9-12 min. (well done)  
Skillet is hot! Use hot pads or oven  
mitts when moving the electric skillet or  
removing the glass lid.  
STEAK  
9-12 min. per side  
6-7 min. per side  
IMPORTANT: Check the non-skid feet  
periodically for looseness. If needed, re-  
tighten with a screw driver. Be careful  
NOT to over tighten as this can result in  
stripping the screws or cracking the  
non-skid feet.  
CHICKEN  
(BONELESS BREASTS)  
FRENCH TOAST  
PANCAKES  
3-5 min. per side  
1-3 min. per side  
325°F  
375°F  
4. The temperature ready light will come  
on when you set or adjust the  
temperature. Once the desired  
temperature is reached, the  
temperature ready light will go out.  
During cooking, the temperature ready  
light will go on and off indicating that the  
surface temperature is being  
Hints  
EGGS (FRIED)  
3-5 min.  
2-3 min.  
300°F  
325°F  
Use only nylon, heat-proof plastic or  
wooden utensils. Metal utensils may  
scratch the non-stick surface.  
This skillet is not designed for deep  
frying. To pan-fry, do not use more  
than 1 cup of oil. Use only a  
EGGS (SCRAMBLED)  
BACON  
SAUSAGE  
FISH  
5-8 min.  
12-15 min.  
5-8 min.  
350°F  
340°F  
375°F  
maintained.  
Important : The temperature control is a  
sensitive device; use care not to drop,  
hit or impact the temperature control  
against hard surfaces, as it could affect  
the temperature calibration. Do not use  
the temperature control if it overheats or  
is damaged in any other way.  
5. Use only wood or heat-proof plastic  
cooking utensils. Metal utensils will  
scratch the non-stick surface of the  
electric skillet. Never cut food with a  
knife on the non-stick surface.  
vegetable or peanut oil for frying.  
Butter and olive oil should only be  
used to sauté foods on a lower  
temperature setting.  
When preparing foods not listed in  
the suggested temperature guide,  
start with a low temperature setting  
and work up to the desired cooking  
temperature.  
PORK CHOPS  
(BREADED)  
10-15 min.  
10-12 min.  
375°F  
325°F  
POTATOES  
(FRIED)  
If cooking surface has been  
* Note: Cooking results may vary, adjust these times to your individual  
requirements.  
conditioned, there is no need for  
additional cooking oils or fats when  
cooking. A small amount of butter or  
oil will however add flavor and aid in  
even browning.  
3
4
 
RECIPES  
RECIPES  
French Toast  
Adobo Pork Chops  
Ingredients:  
Ingredients:  
2 medium eggs, slightly beaten  
4
3
1
pork loin chops  
cloves garlic, minced  
medium onion, chopped  
dry oregano  
cumin  
flour  
vinegar  
chili powder  
tomato sauce  
1/2 cup  
1/8 tsp  
2 Tbsp  
5-6  
milk  
salt  
butter or margarine  
slices day old bread  
Cinnamon, to taste  
1 tsp  
1/2 tsp  
1 Tbsp  
2 Tbsp  
3 Tbsp  
1 cup  
Directions:  
In a small mixing bowl, combine the eggs, milk and salt. Pre-heat the electric  
skillet to 350°F. Melt the butter or the margarine. Dip the bread slices into the  
egg mixture, turning to coat both sides. Place 3 to 4 slices into the skillet. Fry  
until golden brown and then turn and brown the other side. Remove from skillet  
and sprinkle with cinnamon. Serve hot with maple syrup.  
Directions:  
Add garlic, onion, oregano, cumin, flour, vinegar, chili powder and tomato sauce in  
a food processor and pulse until smooth. Set skillet temperature to 250°F. Pour  
sauce into the skillet and place the pork chops in sauce, making sure to coat the  
pork chops with the sauce. Cove the skillet and let the pork chops simmer on low  
heat for about 1 hour or until the are done and tender. Serve hot.  
Chicken Cacciatore  
Ingredients:  
2 Tbsp  
1
1/3 cup  
1 clove  
1
1/3 cup  
1/2 cup  
1
vegetable oil  
chicken, cut in pieces  
chopped onion  
Pepper Steak  
Ingredients:  
garlic, minced  
1
boneless top round steak (about 1 lb), cut 1-inch thick  
can (14 1/2 oz.) peeled, diced tomatoes  
chopped green pepper  
mushrooms, sliced  
bay leaf  
Italian seasoning  
salt & pepper to taste  
1/3 cup  
1/2 cup  
3
3
2
cornstarch  
vegetable oil  
medium-size green peppers, cut into strips  
medium-size onions, sliced  
cloves garlic, crushed  
soy sauce  
1 tsp  
1/2 cup  
1 cup  
water  
Directions:  
salt & pepper to taste  
Set the skillet temperature to 350°F. Add vegetable oil. Arrange the chicken  
pieces skin side down in the skillet. Cook the chicken until well browned on first  
side, about 5 minutes and then turn and brown the other side. Remove the  
chicken pieces once they are browned and set aside. Add the onion and garlic  
and cook for about 3 minutes or until the onion is cooked. Add chicken pieces  
back to the skillet, reduce the temperature to 200°F and add remaining  
ingredients. Cover and cook for 30 to 40 minutes or until chicken is cooked. Stir  
sauce and spoon over chicken occasionally. Serve spaghetti or any other pasta.  
Directions:  
Cut the meat into 1/4-inch slices. Toss in a bowl with the cornstarch until well  
coated. Set the skillet temperature to 300°F. Add 1/4 cup vegetable oil to the  
skillet. Sauté the meat a few slices at a time until browned, about 3 minutes. Add  
more oil as needed. Remove to warm platter. Sauté the peppers, onions and  
garlic in the oil that is remaining in the skillet until tender, about 3 minutes. Return  
the meat to the skillet. Stir in the soy sauce and the water. Continue cooking,  
scraping the browned bits in the skillet until the sauce thickens and bubbles.  
Serve over hot cooked rice.  
5
6
 
Model KS145H  
ONE (1) YEAR LIMITED WARRANTY  
EURO-PRO Operating LLC warrants this product to be free from defects in material and  
workmanship for a period of one (1) year from the date of purchase when utilized for normal  
household use.  
If your appliance fails to operate properly while in use under normal household conditions within the  
warranty period, return the complete appliance and accessories, freight prepaid. For customer  
service call 1 (800) 798-7398.  
If the appliance is found by EURO-PRO Operating LLC to be defective in material or  
workmanship, EURO-PRO Operating LLC will repair or replace it free of charge. Proof of purchase  
date must be included.*  
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement  
of the unit at our option. This warranty does not cover normal wear of parts and does not apply to  
any unit that has been tampered with or used for commercial purposes. This limited warranty does  
not cover damage caused by misuse, abuse, negligent handling or damage due to faulty packaging  
or mishandling in transit.  
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or  
conventional warranties. The responsibility of EURO-PRO Operating LLC, if any, is limited to the  
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is  
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature  
whatsoever. Some states do not permit the exclusion or limitation of incidental or consequential  
damages, so the above may not apply to you.  
This warranty gives you specific legal rights, and you may also have other rights which vary from  
state to state.  
*IMPORTANT: Carefully pack item to avoid damage in shipping. Be sure to include proof of  
purchase date and to attach tag to item before packing with your name, complete address  
and phone number with a note giving purchase information, model number and what you  
believe is the problem with item. We recommend you insure the package (as damage in  
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION  
CUSTOMER SERVICE”. We are constantly trying to improve our products, therefore the  
specifications contained herein are subject to change without notice.  
OWNERSHIP REGISTRATION CARD  
Please fill out and mail the product registration card within ten (10) days of purchase. The  
registration will enable us to contact you in the unlikely event of a product safety notification. By  
returning this card you acknowledge to have read and understood the instructions for use, and  
warnings set forth in the accompanying instructions.  
RETURN TO EURO-PRO OPERATING LLC, Boston, MA 02465  
Model KS145H  
_________________________________________________________________  
Appliance model  
_________________________________________________________________  
Date purchased  
Name of store  
_________________________________________________________________  
Owner’s name  
_________________________________________________________________  
Address  
City  
State  
Zip Code  
Printed in China  
7
 

Belkin Network Router 8820AU00398 User Manual
Black Decker Pole Saw GPC1800L User Manual
Black Decker Vacuum Cleaner VO1850 User Manual
Blodgett Microwave Oven XR8 G User Manual
Blue Coat Systems Time Clock Proxy SG User Manual
Bodum Clock timer User Manual
Brady Printer 200M e 300 User Manual
Canon Switch P114F User Manual
Casio Calculator fx 80 User Manual
Cerwin Vega Speaker CMX210 User Manual